Dad Farro’s Baked Beans

This recipe made my dad famous for his baked beans. It’s a favorite at the Labor Day Farro Family Picnic each year at my sister, Joyce’s, house.

Dad Farro’s Baked Beans

3 16-oz. cans Pork & Beans (drained)
¼ cup ketchup
¼ cup dark molasses
1 pound bacon strips (cut into bite-sized pieces – optional)
(1 or 2 tablespoons bacon fat – optional)

Preheat oven to 350 degrees.

Fry bacon strips until brown.

Combine all ingredients.

Bake until heated through. (About 30 minutes.)

Serve warm.

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