This recipe made my dad famous for his baked beans. It’s a favorite at the Labor Day Farro Family Picnic each year at my sister, Joyce’s, house.
Dad Farro’s Baked Beans
3 16-oz. cans Pork & Beans (drained)
¼ cup ketchup
¼ cup dark molasses
1 pound bacon strips (cut into bite-sized pieces – optional)
(1 or 2 tablespoons bacon fat – optional)
Preheat oven to 350 degrees.
Fry bacon strips until brown.
Combine all ingredients.
Bake until heated through. (About 30 minutes.)