1¼ cups sifted all-purpose Flour
3 teaspoons Baking Powder
1 tablespoon Sugar
½ teaspoon Salt
1 beaten Egg
1 cup Milk
2 tablespoons Oil
Sift together dry ingredients. Combine egg, milk, and oil.
Add to dry ingredients, stirring just until moistened.
Bake on hot griddle.
Makes about 12 silver dollar pancakes, or eight 4-inch pancakes.
*For thinner pancakes, add 2 tablespoons milk to batter.
Blueberry Pancakes: When undersides of pancakes are nicely browned,
sprinkle about 2 tablespoons drained blueberries over each pancake.
Turn, brown other side.
Buttermilk Pancakes: Substitute buttermilk for regular milk.
Add ½ teaspoon baking soda and reduce baking powder
to 2 teaspoons.