This is a recipe that my husband, Joe, and I have used for years. We use 6-ounce portions of salmon, but this recipe will work with almost any size portion. Don’t let the combination of flavors put you off—they are magnificent together. Enjoy!
Sensational Grilled Salmon
Sprinkle salmon portions with black pepper, according to taste. Press 1-2 tablespoons of brown sugar onto top of fish. Top with enough snipped scallions to cover.
Place fish on foil or cedar plank. Grill over medium-high heat until fish flakes easily with a fork. Serve warm.